“Coming from China, I spent 3 years studying and living in France. Apart from the academic aspect in my personal development, the French culture and living style had influenced me and shaped who I am.
There is a reason why when we talk about France, we firstly think about the baguette, the wine and the cheese. French gastronomy is absolutely an important element in the culture, the topics about food and drinks are not only brought upon in everyday social life, but in certain business settings as well. I wouldn’t say that I have become an expert in French gastronomy but I am now a die hard fan for sure.”