“We caught lobsters in Belize. The dive master had this little stick with a hook on the end of it. If you were just swimming by you wouldn’t know unless you were looking for it, but there would be this one little antenna sticking up going back and forth in the water. He’d reach in with this stick and pull out this big old huge lobster from the rocks, put it in his little bag and then we’d go back and have lobster.
One time we just went snorkeling and they caught a big grouper and then they took the boat to the shore, built a big fire and then the captain and his little crew cooked grouper. They made fish tacos and baked potatoes for us and it was really good.”
